Frango Mints - cooking recipe

Ingredients

2 c. chocolate chips
1/2 c. butter
1 1/8 c. powdered sugar
2 eggs, beaten
2 tsp. vanilla
2 capfuls (from 1 oz. bottle) pure peppermint extract

Preparation

Melt chocolate chips; let
cool.
In a bowl add 1/2 cup butter, sifted powdered sugar
(maybe
a
little
more so will stand up good), 2
eggs, vanilla and peppermint extract.
Beat real good by hand until thick enough to drop by spoon on waxed paper.
May put through cake decorator tube.