Tortellini Salad - cooking recipe

Ingredients

8 oz. tortellini, cooked in salted water and drained
2 c. broccoli flowerets
1/2 c. Cheddar cheese
1 red onion
1/2 c. pimento stuffed olives
1/2 c. Ranch dressing
tomato wedges
Bac*Os

Preparation

Combine cooled tortellini with broccoli flowerets, cheese (cut in bite size pieces), red Spanish onion (cut in rings) and drained olives.
Pour Ranch dressing on top and toss lightly.
Line a salad bowl with lettuce leaves and place salad mixture on lettuce. Garnish with Bac*Os and tomato wedges.
Chill 1 hour before serving.