Hamburger Surprise - cooking recipe

Ingredients

2 1/2 lb. lean ground beef
2 cans chopped Ro-Tel tomatoes
2 small cans tomato juice
3 to 4 c. macaroni, cooked
1 large Velveeta cheese
2 cans mushroom soup

Preparation

Steam ground beef with 1 cup water.
Cook 3 to 4 cups macaroni, Ro-Tel tomatoes, tomato juice and mushroom soup.
Cube 3/4 log of Velveeta cheese.
Add to mixture.
Mix all together. Top with remaining Velveeta cheese.
Bake at 350\u00b0 until cheese melts and bubbly.