Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 c. nuts
1 box yellow cake mix
2 sticks butter or margarine

Preparation

Spread evenly in a 9 x 12-inch pan crushed pineapple.
Put cherry pie filling over pineapple.
Put nuts over pie filling. Mix cake mix as box directs and pour over all.
Slice butter thin and arrange over top.
Bake at 350\u00b0 for 45 to 50 minutes.