Crab Stuffed Chicken Breasts - cooking recipe

Ingredients

3 oz. cream cheese, room temperature
2 Tbsp. minced onion
1 Tbsp. minced fresh parsley
1 tsp. minced fresh dill or 1/4 tsp dried dill weed
1 tsp. minced minced garlic
1/8 tsp. (scant) lemon-pepper
4 oz. Dungeness crabmeat
4 boneless skinless chicken breast halves
All purpose flour
2 eggs, beaten to blend
3 c. fresh breadcrumbs (about 3 oz.)
2 Tbsp. (1/4 stick) butter
2 Tbsp. vegetable oil

Preparation

Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season with salt and pepper. (Can be prepared 2 hours ahead.) Cover and chill.