Spanish Pot Roast - cooking recipe

Ingredients

3 to 4 lb. pot roast
1 (8 oz.) bottle Catalina French dressing
3/4 c. water
8 small onions
8 small potatoes
1 c. stuffed green olives, sliced
2 Tbsp. flour

Preparation

Brown meat in 1/4 cup dressing.
Add remaining dressing and 1/2 cup water.
Cover and simmer 2 hours and 15 minutes.
Add onions, potatoes and olives.
Continue simmering 45 minutes until meat and vegetables are tender.
Remove meat and vegetables to serving platter.
Gradually add the remaining water to flour, stirring until well blended.
Gradually add flour mixture to hot liquid in pan.
Cook, stirring constantly until mixture boils and thickens.
Simmer 3 minutes, stirring constantly.
Serve with meat and vegetables or pour over meat and vegetables.
Makes 6 to 8 servings.