Casserole Dilly Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 c. cottage cheese, heated
2 Tbsp. sugar
1 Tbsp. grated onion
1 Tbsp. butter
1 1/2 tsp. dill weed
1 tsp. salt
1/2 tsp. soda
1 egg
2 1/4 c. flour

Preparation

Soften yeast in warm water; set aside.
Combine remaining ingredients, except flour.
Mix well.
Stir in yeast mixture. Gradually add flour, beating by hand, to form a stiff dough. Place in well-greased 1 1/2-quart casserole.
Cover; let rise for 50 to 60 minutes.
Punch down; let rise again for 30 to 40 minutes.
Bake at 325\u00b0 for 45 minutes.
Yield: 1 loaf.