Dog Treats - cooking recipe

Ingredients

1/4 c. hot water
1 pkg. active dry yeast
1 1/2 c. tomato juice
2 c. wheat germ
8 chicken bouillon cubes
1 tsp. sugar
2 c. flour
1 1/2 c. whole wheat flour

Preparation

Pour water into a large bowl.
Add bouillon cubes and crush with fork.
Stir in yeast and let stand for 5 minutes.
Stir in remaining ingredients until well blended.
Sprinkle a little additional flour onto cutting board.
Take 1/3 of the dough and work into ball shape.
Using rolling pin, flatten ball about 1/4-inch thick.
If dough is too sticky, add a little more flour. Cut dough into shapes with cookie cutters or a dull knife.
Use spatula to put biscuits onto a cookie sheet.