Buster-Bars - cooking recipe

Ingredients

1 lb. Oreos, crushed
1/2 c. melted butter
1 1/2 c. Spanish peanuts
1/2 gal. vanilla ice cream
2 c. powdered sugar
2/3 c. chocolate chips
1/2 c. butter
1 1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Combine crushed Oreo cookies and melted butter and press into 9 x 13-inch pan.
Sprinkle with peanuts and spread softened ice cream over this.
Chill.
Mix and boil 8 minutes, stirring constantly, the remaining ingredients.
Cool and spread over ice cream and freeze.
Cut in 3-inch squares.