Glorified Pork Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
6 pork chops
1 can cream of celery soup
1/4 c. water
hot cooked rice

Preparation

Fry pork chops until brown.
Set aside.
Drain off fat.
In skillet combine soup and water; return chops to skillet.
Cover. Cook over low heat 15 minutes or until chops are no longer pink, stirring often.
Serve over rice.
Serves 6.