Graham Cracker Cake - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sugar
5 eggs
2 tsp. vanilla
2 tsp. baking powder
1 lb. graham cracker crumbs
1 c. pecans
1 c. coconut
1 c. Carnation milk

Preparation

Blend the margarine and sugar.
Add the eggs and vanilla.
Mix the baking powder and cracker crumbs.
Add the pecans, coconut and Carnation milk.
Bake at 350\u00b0 for 1 hour.