Lemon Pies - cooking recipe

Ingredients

3 cans Borden condensed milk
6 eggs, put yolks in (save whites)
1/2 c. sugar
3/4 c. fresh squeezed lemon juice
1 box Nabisco vanilla wafers
1 tsp. vanilla flavor

Preparation

Prepare crust; crush enough wafers to cover the bottom of two pie pans.
Place whole wafers around the sides.
In a large bowl, mix well 3 cans condensed milk and 6 egg yolks, then add 3/4 cup of fresh lemon juice.
When mixture starts to thicken, spoon it into the two pie crusts.
Try to divide it equally.
Beat egg whites until they are foamy; add sugar slowly.
Beat until stiff.
Spoon over pie and bake until brown.
Bake at 325\u00b0 until meringue is brown.