Shrimp Loaf - cooking recipe

Ingredients

2 (4 1/2 oz.) cans shrimp, rinsed and drained
2 tsp. minced onion
2 tsp. Tabasco sauce
2 tsp. lemon juice
2 (8 oz.) pkg. cream cheese, softened
cocktail sauce

Preparation

Combine shrimp, onion, Tabasco sauce, lemon juice and cream cheese in a mixing bowl; mix well.
Shape into a loaf and chill. Before serving, pour cocktail sauce over loaf.
Serve with crackers.