Sunday Dinner Chicken - cooking recipe

Ingredients

5 c. corn bread
4 c. chopped chicken, cooked
1 1/2 c. chicken broth
1 c. chopped celery
1 c. chopped onion
1 can cream of chicken soup
1 can chicken and rice soup
salt and pepper to taste

Preparation

Crumble
cornbread
and
set
aside.
Saute
celery and onion. Mix bread, onion, celery, chicken broth, chicken soup, chicken and rice soup, salt and pepper.
Grease 3 quart baking dish and put half of the mix in baking dish.
Spread and cover with chicken; then cover chicken with the remaining mix.
Bake at 350\u00b0 for 55 minutes.