Pecan Clusters - cooking recipe

Ingredients

5 c. sugar
1 stick butter
1 large can Pet milk
1/2 tsp. salt
4 c. nuts
1 1/2 lb. chocolate kisses *
1 (9 oz.) jar marshmallow cream

Preparation

Combine sugar, milk, butter and salt; boil 7 minutes.
Stir constantly; set off heat.
Add nuts, chocolate kisses and marshmallow cream.
Mix well.
Drop on wax paper.
Makes about 6 pounds.