Vanilla Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla extract
1 pie crust
2 c. meringue

Preparation

In a saucepan, mix sugar, flour and salt. Stir in milk.
Cook until bubbly and stir for 2 minutes. Stir a portion of the hot mixture into egg yolks. Add to remaining hot mixture.
Return to heat for 2 minutes. Add butter and vanilla.
Pour into pie crust. Spread with a basic meringue and bake at 350\u00b0 for 12 to 15 minutes.