Frosted Pecans - cooking recipe

Ingredients

1 egg white
2 Tbsp. cold water
1/2 c. sugar
1/4 tsp. salt
1 c. pecans

Preparation

Beat egg white until frothy.
Add salt, sugar and water to egg white.
Blend mix and add pecans.
Mix well.
Place on greased cookie sheet.
Bake 30 minutes in 250\u00b0 oven.
Stir twice during cooking time.