Scalloped Potatoes With Broccoli And Cheese - cooking recipe

Ingredients

6 to 8 potatoes, peeled and sliced thin
1/4 c. finely chopped onion
1/3 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
10 oz. pkg. frozen broccoli, cooked
8 oz. pkg. Velveeta cheese

Preparation

Place 1/2 of potatoes in greased 2-quart casserole.
Add 1/2 of the onion.
Sift 1/2 of the flour; sprinkle half seasoning and add handful of broccoli.
Repeat layers.
Melt cheese with 1/2 cup milk and add remaining 1 1/2 cups milk.
Pour over potatoes.
If cheesier flavor is desired, add more cheese and place between layers of potatoes.
(Optional:
Sprinkle top with fine dry bread crumbs.)
Bake covered 1 to 1 1/2 hours, then bake uncovered an additional 15 minutes.