Best Ever Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 to 1 1/2 lb. ground beef
2 small cans tomato sauce
salt and pepper
1 large onion
1 Tbsp. hot sauce

Preparation

In large mixing bowl, combine raw ground beef, 1 can tomato sauce, diced onion, salt, pepper and hot sauce.
Mix thoroughly; set aside.
Cut top off of bell peppers and remove seeds.
Blanch for 1 to 2 minutes in boiling water.
Place peppers in 9-inch cake pan.
Stuff with meat mixture.
Cover with tin foil and bake at 350\u00b0, checking for doneness after 1 hour.
It will probably take an additional half hour.
Heat remaining can of tomato sauce. Pour over peppers and serve with rice.