Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. white Karo syrup
1 c. sugar
1 c. chopped pecans
2 Tbsp. butter
1 tsp. vanilla
1 unbaked pie crust

Preparation

Mix well and pour into unbaked pie shell.
Bake at 350\u00b0 until knife inserted in center comes out clean or until pie seems firm in the middle.
Usually 45 minutes to 1 hour.