Two Cup Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar (1 1/2 c. is plenty)
2 tsp. baking soda
2 eggs
No. 2 can crushed pineapple
20 oz. juice
1 c. nuts

Preparation

Mix together. Pour in greased 9 x 13 pan. Bake at 350\u00b0 for approximately 30 minutes. Frost with Cream Cheese Icing while warm.