Crazy Bread - cooking recipe

Ingredients

1 1/3 c. lukewarm water
1 pkg. active dry yeast
1 Tbsp. sugar
1 tsp. salt
3 1/2 to 4 c. flour

Preparation

In a bowl dissolve yeast into water.
Mix in sugar and salt. Add flour, cup by cup.
Mix well and knead for 5 to 7 minutes. Roll onto cookie sheet, brush with 1/4 cup melted butter and sprinkle with garlic powder and Parmesan cheese. Cut into slices with a pizza cutter.
Bake at 425\u00b0 for 15 to 20 minutes.
Enjoy!