Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin
1 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. allspice
3 eggs, slightly beaten
1 1/2 c. canned milk, scalded

Preparation

Mix pumpkin, sugar, salt and spices.
Add eggs and milk.
Pour mixture into an unbaked 9-inch pie shell.
Bake at 425\u00b0 for 10 minutes; reduce heat to 375\u00b0 and bake for 30 to 35 minutes or until a knife inserted comes out clean.