Chicken Enchiladas - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cooked
1 onion, chopped
1 green pepper, chopped
1 can Ro-Tel
1 can cream of chicken soup
1 pkg. soft tortillas
1 lb. Cheddar cheese, shredded
1 can cream of mushroom soup

Preparation

Skin, bone and cut chicken into large pieces. Saute onion and green pepper in a little margarine.
Mix onion and green pepper with the chicken, 2 cans of soup and Ro-Tel.
Heat thoroughly. On the bottom of a large casserole dish, put a layer of tortillas, that have been cut into strips and dipped in chicken broth.
Over this, layer half of the chicken mix and half of the cheese. Spoon about 1/2 cup chicken broth over all.
Add another layer of tortillas, chicken mix, broth and cheese. Reserve a little cheese to sprinkle on top after cooking.
Bake at 350\u00b0 for 30 minutes.