Coconut Pie - cooking recipe

Ingredients

1 small can shredded coconut
1/2 c. granulated sugar
2 c. milk
2 large eggs
1 Tbsp. cornstarch
1 Tbsp. butter
1 Tbsp. lemon flavoring
1 (9-inch) unbaked pie shell

Preparation

Mix all ingredients together.
Pour into unbaked 9-inch pie shell.
Bake at 400\u00b0 for 1 hour.