Sausage Casserole - cooking recipe

Ingredients

1 c. sliced potatoes
1 c. sliced carrots
1/2 c. diced onion
1 lb. sausage meat, browned
1/2 c. raw rice
1 c. canned tomatoes

Preparation

Put in greased 2 quart casserole in order given. Cover and bake at 350\u00b0 for 1 hour.