Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. Karo light syrup
1 c. peanut butter
6 level c. Rice Krispies (must be fresh)
1 bag butterscotch chips (12 oz.)
1 bag chocolate chips (12 oz.)

Preparation

Mix sugar and Karo syrup.
Bring just to boil over medium-high heat.
Remove from heat.
Add peanut butter.
Mix well.
Fold in Rice Krispies a little at a time.
Mix well.
Pour into buttered 9 x 13-inch pan.
Melt 3/4 bag of each kind of chips in microwave and pour over Rice Krispie mixture.