Jello Pie - cooking recipe

Ingredients

1 large can evaporated milk
1 c. sugar
2 slightly beaten eggs
1 1/2 c. pineapple juice
1 box jello (any flavor)
2 medium size cartons Cool Whip
3/4 c. flaked coconut
1/2 c. chopped pecans
either prebaked or graham cracker crusts

Preparation

Freeze evaporated milk in bowl until ice crystals begin to form in milk.
Whip until stiff.
In medium saucepan, mix together sugar, eggs and pineapple juice.
Bring to a boil.
Boil 2 minutes, then remove from heat.
Add jello.
Stir until jello is dissolved.
Mix in the whipped milk.
Fold in Cool Whip, flaked coconut and chopped pecans.