Broccoli Casserole - cooking recipe

Ingredients

3 boxes chopped broccoli, cooked and drained
1 c. rice in 2 c. water
1 small jar Cheez Whiz
1 stick butter
1 can cream of celery soup
1 small jar pimento
1 c. water chestnuts, sliced
1 c. Cheddar cheese

Preparation

Cook broccoli and rice.
Drain.
Mix all ingredients together. Put in 9 x 13-inch pan.
Sprinkle with cheese.
Bake at 325\u00b0 until it bubbles.