Havreflarn (Swedish Lace Wafers) - cooking recipe

Ingredients

1/2 c. flour
1/4 tsp. baking powder
1/2 c. sugar
1/2 c. oats
2 tsp. heavy cream
2 tsp. light corn syrup
1/3 c. melted oleo
1 tsp. vanilla

Preparation

Sift together in a bowl the flour, baking powder and sugar. Add oats, heavy cream, corn syrup, oleo and vanilla; mix well. Drop on ungreased sheet 4 inches apart using 1/4 teaspoon as measure.
Bake at 375\u00b0 for 6 to 8 minutes.
Remove carefully to waxed paper to cool.
Makes approximately 6 dozen 2-inch wafers.