Pecan Praline Squares - cooking recipe

Ingredients

2 c. brown sugar
2 c. granulated sugar
2 c. pecans
1 c. Pet milk
4 Tbsp. butter

Preparation

Dissolve sugar in Pet milk and bring to a boil. Add butter and pecans. Cook until syrup reaches soft ball stage.
Remove from heat and let cool for 10 minutes without stirring. Beat until slightly thickened. Pour into greased pan; let stand until room temperature. Cut into squares.