Chocolate Glazed Brownies - cooking recipe

Ingredients

6 sq. Baker's semi-sweet chocolate
2 Tbsp. margarine or butter
1/4 c. corn syrup
2 tsp. milk
Diamond walnuts

Preparation

Prepare and bake One Bowl Brownies as directed.
Microwave chocolate and margarine in medium microwavable bowl on High for 2 minutes or until chocolate is almost melted.
Stir until chocolate is completely melted.
Stir in corn syrup and milk until well blended.
Spread over brownies.
Let stand 1 hour.
Garnish with large walnut pieces.