Cheesy Chicken - cooking recipe

Ingredients

4 lb. boneless chicken breast
seasoned bread crumbs
1 can chicken broth
margarine or oil
3 eggs, beaten
1/2 c. milk
10 oz. Co-jack cheese, shredded (Colby and Monterey Jack, marbled)

Preparation

Cut chicken into bite size pieces.
Beat eggs and milk together.
Add chicken.
Let stand approximately 1/2 hour.
Roll chicken in breadcrumbs.
Brown in skillet using margarine or oil. Drain on paper towel.
Once browned and drained, place chicken in casserole dish.
Add cheese and broth.
Bake 1 hour at 350\u00b0. Serve with rice; enjoy.
Serves 6 to 8 people.