Peach Cobbler - cooking recipe

Ingredients

1 block butter or margarine
2 c. flour (self-rising)
2 c. sugar
2 eggs
1 c. milk
2 c. peaches
1 c. water

Preparation

Put melted butter in oblong pan.
Then mix flour, sugar, egg and milk.
Then pour over butter.
Then mix peaches and water and spread over mixture.
Cook at 350\u00b0 until brown.