Cheese Puffs - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1/2 c. softened margarine
1 c. all-purpose flour
1 tsp. freeze dried chives
1/2 tsp. seasoned salt

Preparation

Mix cheese and butter.
Stir in flour, chives and salt until blended.
Shape into 1-inch balls and place on ungreased cooking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 3 dozen.