Easy Lemon Chicken - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen puff pastry shells, baked
1 lb. skinless, boneless chicken breasts, cut in cubes
2 jars chicken gravy
2 Tbsp. lemon juice
3 c. cooked, cut-up vegetables (fresh or frozen)

Preparation

In skillet, brown chicken in 2 tablespoons vegetable oil. Pour off fat.
Add gravy, lemon and vegetables.
Cover and cook over low heat for 5 minutes.
Spoon into pastry shells.
Serves 6.