Sweet Potato-Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. sweet potatoes
1 1/2 c. pumpkin
1 c. sugar
1 c. brown sugar
1 c. canned milk
3 eggs
1 c. butter
1 tsp. lemon flavor
2 tsp. vanilla flavor
1 tsp. nutmeg
2 unbaked pie shells
1/2 tsp. salt

Preparation

Cream potatoes and pumpkin well.
Add sugars, butter, eggs, milk and flavoring.
Pour into 2 unbaked pie shells.
Bake at 400\u00b0 for 30 to 40 minutes.