Pink Parfait - cooking recipe

Ingredients

1 pkg. strawberry jello
1 (8 oz.) container Cool Whip
ice cubes
hot water (boiling)
1 pt. strawberries, cut up

Preparation

Dissolve strawberry jello with small amount boiling water (about 1/4 cup).
Add about 1 cup ice cubes to hot liquid and stir until all ice cubes become very small (will not completely melt) and liquid becomes cold and thick.
Scoop ice cubes out with spoon (that has holes).
Whip in Cool Whip until mixture is pink and fluffy.
Add cut-up strawberries and fill 1/2 cup container with fluffy mixture.
Refrigerate.
When semi-stiff, top with whole strawberry.