Cheese Vegetables - cooking recipe

Ingredients

3 cans mixed vegetables, drained
1 small onion, diced
1 can sliced water chestnuts
1 1/2 sticks butter
1 large jar Cheez Whiz
1 tube Ritz crackers

Preparation

Mix onion, vegetables and water chestnuts in a 9 x 13-inch pan.
Melt together 1/2 stick butter and Cheez Whiz.
Pour over vegetables.
Crush crackers and spread over vegetables.
Melt 1 stick of butter and pour over the crackers. Bake at 350\u00b0 for 30 minutes.