Chicken Kelly - cooking recipe

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
2 eggs, mixed
1 c. Progresso Italian bread crumbs
2 tsp. garlic salt
oil
1 Tbsp. margarine
1 lb. fresh mushrooms, sliced
Muenster cheese, shredded
2 cubes chicken bouillon cubes
1 c. water

Preparation

In a medium size bowl, mix eggs and 1 teaspoon garlic salt. Add chicken cubes and let marinate at least two hours.
Mix bread crumbs and remaining garlic salt in a brown bag.
Add chicken and shake until chicken is thoroughly coated.
(Note:
It may be necessary to make more season mix.)
Brown chicken in oil and drain on paper towel.
Melt margarine in 13 x 9-inch baking dish. Add chicken, a layer of mushrooms and cover with cheese.
Dissolve bouillon cubes in water and pour over casserole dish.
Cover and bake in 350\u00b0 oven for 45 minutes.