Caramel Candy - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1 c. cream
2 Tbsp. flour
2 Tbsp. cornstarch
3 Tbsp. butter
1 Tbsp. vanilla

Preparation

Add to first mixture.
Pour into a well buttered 9 x 13-inch pan.
Refrigerate to harden.
Wrap.