Hot Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can crabmeat
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 tsp. dried mustard
1/2 tsp. garlic powder
1/4 c. white wine
sour dough French bread (to dip)

Preparation

Mix the first 6 ingredients in a saucepan over medium-low heat.
Wrap bread in foil and heat in a 400\u00b0 oven for 10 to 20 minutes.
Break into pieces for dipping.