Cottage Cheese Salad Mold - cooking recipe

Ingredients

1 c. walnuts
1 small pkg. lime jello
1 small pkg. lemon jello
1 c. boiling water
1 pt. large curd cottage cheese
1 c. mayonnaise
8 oz. crushed pineapple (juice included)
1 large can evaporated milk

Preparation

Dissolve gelatin in water; stir well.
Mix in the rest of ingredients.
Chill at least 4 hours until firm in individual or large mold.
Serves 10 to 12.