Strawberry-Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. hot water
2 (10 oz.) pkg. frozen strawberries, thawed
1 pt. sour cream
1 (1 lb. 4 oz.) can crushed pineapple
3 medium bananas, mashed
1 c. coarsely chopped nuts

Preparation

Combine Jell-O and hot water.
Fold in strawberries with juice from pineapple.
Add drained pineapple, bananas and nuts all at once.
Pour 1/2 of mixture (3 cups) into a 12 x 8-inch dish. Refrigerate until firm.
Spread top with sour cream and gently spoon on rest of strawberry mixture; chill until firm.
Serves 12.