Salmon Ball - cooking recipe

Ingredients

1 large can salmon
2 (8 oz.) pkg. cream cheese
salt and pepper to taste
2 Tbsp. grated onion
juice of 1 lemon
1/2 c. chopped nuts
2 to 3 Tbsp. parsley flakes

Preparation

Mix cream cheese into other ingredients with fork.
Shape into a ball with a rubber spatula.
Mix 1/2 cup chopped nuts with 2 to 3 tablespoons parsley flakes.
Roll ball in mixture; chill 2 to 3 hours.
Serve with crackers.