Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. sifted all-purpose flour
1/2 tsp. cinnamon
1/2 c. soft butter or margarine
1 egg
1 c. rolled oats
3/4 c. seedless raisins, chopped
1/4 tsp. baking soda
1/2 tsp. salt
1 c. firmly packed dark brown sugar
1/2 tsp. vanilla
1/4 c. buttermilk
1/2 c. chopped pecans or walnuts

Preparation

Sift flour, baking soda, cinnamon and salt together.
Cream butter thoroughly.
Add egg and vanilla, beating until light.
Add flour and buttermilk alternately, beating until smooth.
Add rolled oats.
Mix well.
Add raisins and nuts.
Drop by teaspoon on greased baking sheet.
Bake in hot oven at 400\u00b0 for about 12 minutes or until edges brown.
Yield: 4 dozen.