Mexican Wedding Rings - cooking recipe

Ingredients

2 c. flour
4 Tbsp. sugar
2 c. nuts
1/2 lb. oleo
2 tsp. vanilla

Preparation

Cream sugar and oleo.
Add flour, vanilla and nuts.
Roll into 1-inch balls.
Bake 20 to 30 minutes at 350\u00b0.
Roll in powdered sugar while hot, then again when cool.