Chicken Divan - cooking recipe

Ingredients

1 - 10 oz. package frozen asparagus or broccoli spears, cooked and drained.
3 to 4 servings sliced cooked chicken
1 can cream of chicken soup
1/3 cup milk
1/2 cup shredded Cheddar cheese

Preparation

Arrange vegetable in 1 1/2 quart shallow baking dish, 10 x 6 x 2. Top with chicken. Blend soup and milk together and pour over all. Sprinkle with cheese. Bake at 450\u00b0 for 15 minutes or until hot.