Chocolate Pudding Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
2 Tbsp. butter
3 Tbsp. cocoa
1/2 c. milk
1/2 tsp. vanilla
1/2 c. brown sugar
1/2 c. sugar
4 Tbsp. cocoa
1 1/2 c. cold water or coffee

Preparation

Stir together first 4 ingredients and set aside.
Melt together butter and cocoa.
Add to flour and stir in milk and vanilla.
Pour into 9 x 9-inch buttered baking pan.
Over the top, scatter without mixing the brown sugar, sugar and cocoa. Pour over the top the cold water or coffee.
Bake for 40 minutes at 350\u00b0.