County Line Fire Department Chili(Approximately 15 Gallon Pot) - cooking recipe

Ingredients

15 lb. ground beef
3 bulbs garlic, chopped
6 lb. onions, chopped
9 bell peppers, chopped
3 jalapeno peppers, chopped
10 oz. parsley flakes
10 (29 oz.) cans tomato sauce
10 cans tomatoes
2 (12 oz.) cans tomato paste
3 (40 oz.) cans kidney beans
2 cans mushrooms
chili powder to taste
Season-All to taste

Preparation

Brown ground beef; drain.
Then combine remaining ingredients. Cook for 1 hour or until ready to serve.